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Category Archive for 'recipes'

Here, chez BLC, the joke with grocery shopping is to be extra careful with the bag with the eggs.  “Hey, be careful, there’s eggs in there!” is the invariable caution.  Which makes every other “be careful” warning turn into “hey, there’s eggs in there.”  Yep.  One line, one trick ponies.
So when I was contemplating the [...]

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If you want the recipe to anything in particular, click on the photo, and it will bring you to the photo in my FlickrStream. Recipes are in the photo description. Hope your holiday left you pleasantly stuffed physically and emotionally.
No wine this year– with a pregnant sister-in-law, two sober alcoholics, and me enjoying [...]

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“Oh, look!  You’re taking pictures of food again!”  Hah, hah, Better Half, very funny.  Or not.  I’ve been doing all sorts of things I used to do again.  Like, oh, say, cooking dinner.  And then taking pictures of it. For that to be “normal” is a judge of how far off I’ve been.
As far as [...]

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Summery poached halibut, originally uploaded by BipolarLawyerCook.
Yes, I actually cooked dinner for the first time in ages. Nothing like being bipolar to screw up the cook part of the identity.
Halibut steak poached in olive oil, white wine, and three ears of corn (cut from the cob), two chopped beefsteak tomatoes, and two dozen chopped [...]

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Spinach, pear, and chicken apple sausage salad, originally uploaded by BipolarLawyerCook.
A riff on a Food and Wine recipe from years ago. Low(ish) carb, and gluten free (check the sausages and soy sauce to make sure they’re GF).  I don’t use asian pears, just regular pears or granny smith apples.  I’ve also stopped soaking the sausage [...]

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Sauteed salmon with lime butter leeks and pea tendrils, originally uploaded by BipolarLawyerCook.
Salmon, seasoned with lemon pepper seasoning from Penzey’s, and salt, sauteed in 1 tbsp. grapeseed oil, 1 tbsp. butter, on both sides. Served with 2 Boston Organics leeks, softened in 2 tbsp. butter, salt, pepper, and Penzey’s powdered rosemary. (I would bathe in [...]

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Spanish pork chops and spinach, originally uploaded by BipolarLawyerCook.
Sunday night’s supper: pork chops marinated in salt, cumin, smoked paprika, and oloroso sherry for a night, served with Boston Organics spinach, wilted with four cloves chopped garlic and cherry tomatoes in olive oil.

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Green Couscous Salad, originally uploaded by BipolarLawyerCook.
I made this for a BBQ our friends A. and P. threw. Quite yummy– we chowed it all down while the boys went out for more propane.
Take some israeli couscous (pastina would work fine, too), cooked 15 min. in olive oil and double the amount of water. Put [...]

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Single serving spinach salad, originally uploaded by BipolarLawyerCook.

Last night’s supper, a spinach salad with warm bacon vinaigrette, heavy on the protein. I was feeling the need for minerals and fat– I suppose another sign I am feeling better, and that the horrible carb cravings of medication withdrawal are passing.
To make: I de-stemmed, tore, [...]

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Teriyaki salmon with garlic/scallion snowpeas and ginger carrot slaw, originally uploaded by BipolarLawyerCook.
Trader Joe’s frozen wild coho salmon fillets (sorry, Helen!), thawed, marinated 1/2 hour in Soy Vay Veri Veri Teriyaki sauce, then seared with canola oil in a 9 inch nonstick saute pan for 2 minutes on the bottom, 3 on the top. The [...]

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