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I have been cooking, just not recently. Tonight, I actually got to make some dinner with the produce of a shopping trip to Roslindale Square. (Or “Rozzie,” for those in the know.”) Dinner was just a caprese salad, a simply pan-roasted pork chop, and broccoli sauteed on high heat with onions, red [...]

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Spinach, pear, and chicken apple sausage salad, originally uploaded by BipolarLawyerCook.
A riff on a Food and Wine recipe from years ago. Low(ish) carb, and gluten free (check the sausages and soy sauce to make sure they’re GF).  I don’t use asian pears, just regular pears or granny smith apples.  I’ve also stopped soaking the sausage [...]

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Old and new

Old and new, originally uploaded by BipolarLawyerCook.
I’ve been thinking a lot about the aging process– how scary it can be to see people we love become frailer, or crankier, or more narrow-minded, but also (and in reading some M.F.K. Fisher) about what a relief it can be to get over some of the self-centeredness of [...]

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Sauteed salmon with lime butter leeks and pea tendrils, originally uploaded by BipolarLawyerCook.
Salmon, seasoned with lemon pepper seasoning from Penzey’s, and salt, sauteed in 1 tbsp. grapeseed oil, 1 tbsp. butter, on both sides. Served with 2 Boston Organics leeks, softened in 2 tbsp. butter, salt, pepper, and Penzey’s powdered rosemary. (I would bathe in [...]

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My Better Half has many sterling qualities that are admirable and serious.  But one of the most continuously endearing is his baby oranguntan hair in the morning.  Every time I see it, I get melty all over again.  What silly thing makes you fall in love all over again?
Happy Love Thursday.  You can find other [...]

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Poodelate.  Well, it made sense at the time.

Revolufried?  We couldn’t decide if it meant some newfangled frier machine that revolves, or some wonderful new fried food that was so revolutionary that it was, well, revolufried! (And really, it’s all my fault, because I was the one who played Wii on the second turn and got [...]

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Green Couscous Salad, originally uploaded by BipolarLawyerCook.
I made this for a BBQ our friends A. and P. threw. Quite yummy– we chowed it all down while the boys went out for more propane.
Take some israeli couscous (pastina would work fine, too), cooked 15 min. in olive oil and double the amount of water. Put [...]

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Love Thursday

I tried to talk myself out of it. To say that the hours and the stress weren’t worth it. But the fact is, I deeply, deeply miss being a litigator. I deeply desire the charge of being in court, of problem-solving with colleagues, of being intellectually challenged by my work, and in [...]

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More photo goodness

I should have added NYJLM’s 365 photoblog to my post the other day.  She is great with the macro, and unusual angles.  And I am jealous in winter of her Florida home.

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